For the Love of Food Catering
Spinach Artichoke Dip – Spinach and artichokes mixed with garlic, sour cream, mayo, and a blend of cheeses. Served with fresh fried seasoned corn chips.
Sausage Crostini – Crumbled pork sausage sautéed with onion, red pepper and a blend of herbs and spices topped with spicy pepper jack and baked.
Sticky Skewers – Thin strips of boneless chicken breast marinated in a tangy sweet sticky glaze, skewered, and grilled.
Tuscany Mushrooms – Mozzarella, Gouda, and Parmesan cheese blended with scallions, sundried tomato, sour cream, and seasoned breadcrumbs.
Steak & Cheese Eggrolls – Filled with shaved steak, a medley of bell peppers, onions, garlic, banana peppers and provolone cheese. Served with a tangy dipping sauce.
Pesto Crostini – Grilled toast points topped with house made pesto, fresh mozzarella, arugula, and shaved parmesan, drizzled with olive oil, and dusted with kosher salt.
